The dishes of our buffets are only composed of homemade dishes according to the seasons. There are composed of 30 dishes with vegetarian, sea and meat products . Gourmands can compose their own hot or cold plate according to their desires. Various and varied products to please the greatest number.
Restaurant Le Servan has a menu of essentials for more elaborate dishes in a "bistronomic" style. Every month the Chef makes a slate to offer you fresh and local seasonal products with starter + main course + dessert at 35 €
Wine is the best of French know-how! Greg, our Food and Beverage manager, will be happy to share with you his finds. With colleagues or friends, we would be delighted to organize wine tastings accompanied by chesse and cold meats.